I'm Viktoria, a Registered Dietitian Nutritionist with a background in food science and clinical nutrition. I completed my dietetic training through the University of California San Diego and have worked with people in a variety of healthcare and community settings, including acute care, long-term care, and community nutrition.

Over the years, my perspective on nutrition has grown beyond simply telling people what they "should" eat. I've seen firsthand that nutrition is deeply personal—and that the most effective approach is one that fits your body, your lifestyle, your preferences, and your goals.

That's why I believe in taking the time to understand the whole person, rather than focusing only on a number on the scale or a list of foods to avoid. My goal is to help you make practical changes that you can actually maintain, while developing a healthier and more confident relationship with food.

Being a mom has also shaped the way I think about nutrition. I'm passionate about creating a healthy, positive food environment at home and helping families build habits that support their health for years to come. I know that real life can be busy, unpredictable, and far from perfect—so I believe nutrition should work with your life, not against it.

Outside of my practice, you'll usually find me gardening, cooking, exploring the outdoors, or spending time with my family. These are also the things that remind me that food is about so much more than nutrients—it's about connection, enjoyment, traditions, and taking care of ourselves.

I'm here to help you take the confusion and guilt out of nutrition and find an approach that feels realistic, nourishing, and sustainable for you.